This week
What's in the bag this week
Here's what's going into our veg bags this week, and what it costs.

Bag contents may change at the last minute. Weather and harvest have the final say!
Eating with the seasons
Your bag follows the UK growing year, so it changes every week – that's the point. Summer is the golden season; winter brings hardy greens, squashes and roots. And in early spring, roughly April to June, comes a lean period growers call the hungry gap, when there's simply less fresh seasonal produce about – the bag will feel a little lighter then.
Almost everything is grown by small-scale sustainable farms in the London hinterland, harvested early in the week and packed into reusable bags on Wednesday morning. Bring last week's bag back to your collection point and we'll take it away.
Ready to start?
Sign up today and your first bag can be ready the following Wednesday.
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